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	<description>Home cooking with a side order of snark</description>
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		<title>Macadamias</title>
		<link>http://foodhistoryandhumor.com/2013/04/01/macadamias/</link>
		<comments>http://foodhistoryandhumor.com/2013/04/01/macadamias/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 03:38:17 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[April 2013]]></category>
		<category><![CDATA[Macadamias]]></category>
		<category><![CDATA[Matt]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://foodhistoryandhumor.com/?p=874</guid>
		<description><![CDATA[I love macadamias. They are one of the few types of nuts that I will eat with no inhibition whatsoever, and they&#8217;re the shit when they&#8217;re raw, salted and roasted, covered in chocolate, baked in cookies, or crusted on fish. They&#8217;re fantastic, no matter how they&#8217;re prepared. My mom&#8217;s extended family goes to Hawaii for &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodhistoryandhumor.com&#038;blog=39279133&#038;post=874&#038;subd=foodhistoryandhumor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Kick-Ass Cookies</title>
		<link>http://foodhistoryandhumor.com/2013/03/29/kick-ass-cookies/</link>
		<comments>http://foodhistoryandhumor.com/2013/03/29/kick-ass-cookies/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 02:25:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[March 2013]]></category>
		<category><![CDATA[Matt]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://foodhistoryandhumor.com/?p=864</guid>
		<description><![CDATA[These are the best damn chocolate chip cookies you&#8217;ll ever eat. After a lot of trial and error, I&#8217;ve made changes to several recipes and combined different parts of recipes to get the perfect flavor and texture in a cookie. This recipe is predominantly based on the traditional Toll House recipe, but it has a &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodhistoryandhumor.com&#038;blog=39279133&#038;post=864&#038;subd=foodhistoryandhumor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The lighting kinda sucks here, but these are the baked cookies. They&#039;re amazing.</media:title>
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			<media:title type="html">I never bake all of the dough--I usually end up keeping about a third of it to just eat raw.</media:title>
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			<media:title type="html">Sorry Betty, you have no power here.</media:title>
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		<title>FH&amp;H Spring Update</title>
		<link>http://foodhistoryandhumor.com/2013/03/22/fhh-spring-update/</link>
		<comments>http://foodhistoryandhumor.com/2013/03/22/fhh-spring-update/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 22:48:52 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[FH&H News]]></category>

		<guid isPermaLink="false">http://foodhistoryandhumor.com/?p=862</guid>
		<description><![CDATA[As I&#8217;ve mentioned before, I haven&#8217;t had very much time to devote to the site lately. Well, now I have even less time. I just took a new job in Detroit, and I&#8217;ll be working several shifts per week in addition to my current medic school obligations. I&#8217;ll try my best to post here once &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodhistoryandhumor.com&#038;blog=39279133&#038;post=862&#038;subd=foodhistoryandhumor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Cinnamon Sugar Tortilla Cups with Vanilla Creme</title>
		<link>http://foodhistoryandhumor.com/2013/03/16/cinnamon-sugar-tortillas-with-vanilla-creme/</link>
		<comments>http://foodhistoryandhumor.com/2013/03/16/cinnamon-sugar-tortillas-with-vanilla-creme/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 04:52:34 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Creme]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[March 2013]]></category>
		<category><![CDATA[Matt]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://foodhistoryandhumor.com/?p=852</guid>
		<description><![CDATA[This week was the halfway point of my second (and thankfully final) semester of paramedic school. We had a small party in class on Tuesday to celebrate our progress, and I decided to make these cinnamon sugar tortilla cups. The recipe comes from an old family friend (thanks Carol!), and I&#8217;ve made them several times &#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodhistoryandhumor.com&#038;blog=39279133&#038;post=852&#038;subd=foodhistoryandhumor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">IMG_0610</media:title>
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			<media:title type="html">These are good on their own, but they&#039;re even better with the vanilla creme!</media:title>
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			<media:title type="html">Add whatever toppings you like, the possibilities are endless.</media:title>
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			<media:title type="html">Okay, so this chocolate was more &#34;dumped&#34; than &#34;drizzled&#34;. Cut me some slack, it was five in the frickin&#039; morning.</media:title>
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