Vietnamese Braised Pork Ribs (Thit Kho)

Sticky, spicy, meaty...yummy.

My mother ventured home from the store last week with country-style pork ribs. Mehhh. Sure, they’d be great in the smoker or slow cooked on the grill, but it was -14 that day and the wind chill was well into the -30s. No way in hell I’d try cooking outside in those conditions. I’ve had …

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